Garlic Varieties
Peeled Black Garlic (300g)
$35.00
Premium Lebanese black garlic, slow-fermented for 90 days. Peeled and ready to use. Soft and jammy texture with deep notes of balsamic and tamarind. No additives. No preservatives.
Weight: 300g
Ori...
Premium Lebanese black garlic, slow-fermented for 90 days. Peeled and ready to use. Soft and jammy texture with deep notes of balsamic and tamarind. No additives. No preservatives.
- Weight: 300g
- Origin: Lebanon
- Fermentation: 90 days
- Ready to eat
Black garlic is incredibly versatile. Eat it straight from the jar, spread on bread like butter, blend into sauces and dressings, stir into risottos, or mix into hummus. The powder works as a seasoning rub or finishing spice for any dish.
- Rich in antioxidants
- Supports immune health
- Promotes heart health
- Supports brain function
- Helps maintain healthy cholesterol
- Gentle on digestion
- Supports gut and liver health
- Natural energy booster
- No strong garlic breath
- Sweet, balsamic flavor
- Easy to enjoy daily
- Recommended intake: 2–3 cloves per day
