The Full Experience - Bundle

Every form of our black garlic, in one bundle. The Full Experience gives you the peeled cloves, the powder and the whole bulbs, so nothing in your kitchen is off limits. Start with a clove, finish a dish with the powder, roast a whole bulb for the table.

What's inside

• Peeled Black Garlic (120g) Soft, jammy cloves with deep notes of balsamic and tamarind. Ready to eat straight from the jar.
• Black Garlic Powder (250g) Finely milled and intensely savoury. Season meats, vegetables, dressings, eggs and marinades.
• Whole Black Garlic (200g) Full bulbs, peel them yourself. The best format for cooking, sharing and gifting.

Why black garlic

Slow-fermented for 90 days in Lebanon at controlled temperature and humidity. No additives, no preservatives, nothing added at all. Fermentation is what develops the dark colour, the sweet-savoury depth and the concentrated antioxidant profile that raw garlic does not have.

How to use it

Cloves on toast with olive oil or folded into pasta. Powder as a finishing seasoning anywhere you would use garlic powder, with far more depth and no harshness. Whole bulbs roasted, mashed into butter, or set out whole for people to help themselves.

Bought together in this bundle you save $3 against buying each on its own.

Origin: Lebanon. Store in a cool, dry place. Refrigerate cloves after opening.