Our story

Born from a passion for real food.

Welcome to Epicure Healthy Living, Lebanon’s foremost producer of black garlic. Situated in the scenic region of Alma, North Lebanon, our journey began with a vision to introduce a remarkable offering to the Lebanese market.

After tireless dedication, we proudly launched our flagship product: Black Garlic

Epicure Healthy Living
90 Days fermented
2021 Year founded
15+ Products crafted
23+ Retail partners
Our story
our vision

The Journey

Our vision is to redefine the culinary landscape in Lebanon and beyond. We aspire to elevate the status of black garlic as a versatile ingredient cherished by health-conscious consumers and esteemed chefs alike.

We envision a future where black garlic takes its rightful place in kitchens across the globe, celebrated for its exceptional taste and nutritional benefits.

Mission

Our Mission

Our mission is simple yet ambitious: to revolutionize the way people perceive and use garlic in their culinary creations. We are committed to promoting black garlic as more than just a flavor enhancer, it’s a symbol of our belief that good food should nourish both the body and soul.

Through our dedication to quality, taste, and innovation, we strive to make black garlic a staple in every health-conscious household and professional kitchen. Join us in embracing the magic of black garlic and unlocking its full culinary potential.

Our story
HORECA INNOVATION AWARD

HORECA INNOVATION AWARD

Epicure is honored to receive the Innovation Award at HORECA 2024, a premier international exhibition for the hospitality and food service industry. HORECA is renowned for showcasing excellence and fostering connections among top industry professionals.

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