Garlic Varieties
Black Garlic Whole Bulbs (200g)
$11.00
Whole black garlic bulbs, slow-fermented for 90 days. Perfect for roasting whole, spreading on bread, or using clove by clove. Rich and complex flavour with a soft paste-like texture.
Weight: 200g ...
Whole black garlic bulbs, slow-fermented for 90 days. Perfect for roasting whole, spreading on bread, or using clove by clove. Rich and complex flavour with a soft paste-like texture.
- Weight: 200g (approx. 3–4 bulbs)
- Origin: Lebanon
- Fermentation: 90 days
- Whole unpeeled bulbs
Black garlic is incredibly versatile. Eat it straight from the jar, spread on bread like butter, blend into sauces and dressings, stir into risottos, or mix into hummus. The powder works as a seasoning rub or finishing spice for any dish.
- Rich in antioxidants
- Supports immune health
- Promotes heart health
- Supports brain function
- Helps maintain healthy cholesterol
- Gentle on digestion
- Supports gut and liver health
- Natural energy booster
- No strong garlic breath
- Sweet, balsamic flavor
- Easy to enjoy daily
- Recommended intake: 2–3 cloves per day
