Garlic Varieties
Black Garlic Powder (50g)
$7.00
Concentrated black garlic in powder form. Slow-fermented Lebanese garlic, dried and milled into a fine powder. Intensely flavoured — ideal for rubs, sauces, marinades, and vinaigrettes.
Weight: 50g...
Concentrated black garlic in powder form. Slow-fermented Lebanese garlic, dried and milled into a fine powder. Intensely flavoured — ideal for rubs, sauces, marinades, and vinaigrettes.
- Weight: 50g
- Origin: Lebanon
- Fermentation: 90 days
- Use: cooking, seasoning, finishing
Black garlic is incredibly versatile. Eat it straight from the jar, spread on bread like butter, blend into sauces and dressings, stir into risottos, or mix into hummus. The powder works as a seasoning rub or finishing spice for any dish.
- Rich in antioxidants
- Supports immune health
- Promotes heart health
- Supports brain function
- Helps maintain healthy cholesterol
- Gentle on digestion
- Supports gut and liver health
- Natural energy booster
- No strong garlic breath
- Sweet, balsamic flavor
- Easy to enjoy daily
- Recommended intake: 2–3 cloves per day
